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Sauces #3: baba ganoush/baba ghanouj

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Sauces #3: baba ganoush/baba ghanouj

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Tom Hall | | Jul 7, 2006 05:35 PM

What is the "real" recipe? Or what is essential and what is optional to make a good, tasty and reasonably "authentic" version? What are the best uses? Thanks.

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