Home Cooking

Sauces #3: baba ganoush/baba ghanouj

Share:

Home Cooking 30

Sauces #3: baba ganoush/baba ghanouj

Tom Hall | Jul 7, 2006 05:35 PM

What is the "real" recipe? Or what is essential and what is optional to make a good, tasty and reasonably "authentic" version? What are the best uses? Thanks.

Want to stay up to date with this post?