I'm hopelessly ADDICTED to the garlic sauce they have at SULTAN, the Middle Eastern restaurant downtown on 6th. (It's the sauce that they give you with their roasted chicken.)
Anyone have any idea on what's in it?
So far, I'm guessing some combination of:
I'm not sure about the last 2 ingredients... or what proportions to use of each.
It's definitely a creamy texture.
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