Cookware

Saucepans Sauciers

sauce pan or saucier?

Share:

Cookware 4

sauce pan or saucier?

ktown378 | Sep 15, 2006 04:06 AM

hey guys,

i greatly appreciate all the replies to my cast iron question. got another one for you though. i'm looking for a 3 qt sauce pan or saucier. which do you prefer? or do you own both? also in the market for a 1 qt pan as well. right now i'm leaning towards a 3qt saucier and a 1 qt sauce pan. but might end up getting a 3 qt sauce pan with a 1 qt saucier. i just think the saucier would be better for risotto, polenta because of the curved 'corners'. would love to hear suggestions and opinions. TIA

Want to stay up to date with this post?