I'm going to be cooking a little stir-fry of rice noodles, shrimp, and some vegetables, and I wanted an "Asian"-inspired sauce. Thai, Korean, Vietnamese, Chinese, etc. all work to my western palate. Ideally, I want it to be a little thick and viscous. These are the ingredients I have at hand
Red Wine Vinegar
Dried Red Peppers
Feel free to mix and match. Any suggestions? It doesn't have to be anything "authentic," but if it tastes good, it tastes good. Thanks!