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SAT-When chefs depart

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SAT-When chefs depart

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Sam Spade | | Jan 30, 2010 05:05 AM

Saw on SavorSA ( http://www.savorsa.com/2010/01/bliss-... ) that Mark Bliss had left Silo and was curious what the long term impact of losing an executive chef will be on a longtime personal favorite. I was wondering what Brian West (ex Cafe Paladar) has done for Las Ramblas, and what La Fritte will be without Damien Watel.
If anyone has recent personal experience with these places "after the change" I'd be interested in hearing about it.

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