Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Restaurants & Bars Italy

Sardinia

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Aaron | | Aug 3, 2005 09:55 PM

My wife and I are traveling to Sardinia and staying at Hotel Cala di Volpe (on Miles!!). While we have heard good things about restaurant, it is supposed to be exspensive. We are looking for good simple food. Thank you in advance.

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