Has anybody eaten at Chef Alex Atala´s Michelin Star restaurant with the stunning Jaguar Bronze statue upon entrance or his 2nd venue which speclalises in the fusion of indigenious Brazilian ingredients combined with Brazilian and international ingredients ?
Another Sao Paulo stronghold is Rubaiyat, owned by a Waygu Beef Cattle Rancher, winemaker and restaurateur from Galicia, Spain Belarmino Fernandez Iglesias.
Would be quite interested in your views.
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