so, as a visitor to Santa Fe (not to say, "tourist") from that other SF--San Francisco--may I ask local Chow Hounds two questions?
I mean this respectfully--how would you define the difference between Mexican and NEW Mexican cooking?
Does any restaurant in this town or area use lamb or goat? These would seem to be important animals in Pueblo and Hispanic communities--yet I never see them--haven't seen them--on local menus. Any comment?
many thanks, in advance; we're enjoying the hey out of this visit...