On my last business trip I discovered a great sandwich in Boston that originally came from Chile called the Chacarero (Photo attached).
So who makes a genuine kick ass sandwich in Montreal? It can be different or wild. Or it can be an old standby that is just always done right.
I've been back in the city 11 months now and thanks to chowhound and exploring I'm discovering new and wonderful things everyday! So I hope to hear from many of you, from the uber foodies (thank G_d for them) to people who know their neighbourhoods or just what they like.
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