I recently visited several cities in the Eastern
U.S. on business, and one of the things I found
was that their submarine sandwiches (yes, we
ate a lot of them during 'quick' lunches) were
far superior to those I have found here in the
L.A/O.C. area. Now, I know many who give out the
'Everything food is better in NY/Chicago/Philly/etc.',
but with these subs, that was true!!
In general, the ingredients seemed to be the
same type as available here, but the quality
and the diversity of what was used was far
different! One deli in NY (its name escapes me)
handed me a list of about 50 different meats & cheeses
that could be included in their sub!
Now, these places were a lot of mom & pop delis,
no Subways or Togos were used at all...
So, where do you go for a good sub (or a great
sub) in LA/OC???