I haven't had a Philadelphia hoagie in ages, and I will be making a pit stop tonight on my way from NYC to DC. I typically would opt for a cheesesteak hoagie at Leo's in Darby or Folcroft or wherever the heck it is, but I think it will be too late in the evening (and that might be a bit out of the way). So the question is: what to order at Tony Luke's? The chicken cutlet with broccoli rabe and sharp provolone? The roast pork? The cheeseteak hoagie? I haven't been there in YEARS.