So how are some of these San Jose and South Bay Bakeries. Most of them are old-time bakeries in business forever and known for a certain specialty.
Are they still in business & recomended?
Aki's Bakery - known for the guava cake
Dick's Bakery - Burnt-almond cake
Greenlee's Bakery (cinnamon bread)
Scroll waaay down
Peter's Bakery - Burnt almond cake ... what's with the burnt almond cake and San Joes ... what's that all about?
Shuei-Do Manju Shop (manju, mochi)
Wilson's Jewel Bakery - Santa Clara
What are the newer bakeries that are good?