Taking some classes @ Wharton in a few weeks. Supposed to be studying. And I am...I'm studying your board! Would like to eat whatever I can't get in Bay Area (so not interested in Asian or Mexican). And probably shouldn't plan on ditching class so prefer restaurants in University City District or accessible by SEPTA, taxis or preferably walking.
You've taught me what BYOB restaurants are but still not sure which are BYOB and which aren't.
I gather cheesesteaks and roast pork sandwiches are not the same but not clear on differences. Sounds like I should have cheesesteaks 'wit' @ Campo's and roast pork @ DiNic's?
Would also like to find an old school Italian restaurant. Enjoyed Jack Flash's May 22 post re Dante and Luigi's so was considering that. Any others?
Should I add to my list: hoagies, Amish food (what is it?), soft pretzels, ice cream?
Melanie Wong mentioned an old Jim Leff post about Carribean(?) trucks in Philadelphia but I've searched all the old posts and couldn't find anything. (Did find a very amusing 7 year old post where Jim was considering changing the title of his post but decided not to because of the limitations of the software. The new and improved Chowhound is remarkable! Congrats to Jim and everyone who made it what it is.)
Thanks to all for any recommendations. I promise to do same for you when you visit my neighborhood!
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