Okay, we've got some great food in our city by the bay, but New York is the epicenter of gastronomy. DH is going to a convention, so I have a week to explore. What are the "must tastes" in Manhattan? I am looking for lunches every day (will probably skip breakfast because of the time difference) and dinners for 3 nights. One caveat: I would really like to keep the tab under $100 apiece for dinner, unless the experience is really "knock your socks off" worth $300+ for dinner for two. Thanks so much!