This year we get SDRW twice! The problem I'm running into is that I don't feel intrigued by many of the menus (and some of the restaurants we enjoyed last year aren't on the list). On top of that, while I'd be willing to pay $30 for most of the menus, the restaurants with $40 menus aren't jumping out at me. I know, $40 for a 3-course meal is a bargain, but not so much if the desserts are ordinary (choc. lava cake, sorbets, fruit tarts) and the appetizers aren't very interesting.
So, have you given any thought to SDRW yet? Where do you think you'll be making reservations?