Restaurants & Bars

California Pork

For San Diego Pork Lovers

Share:

Restaurants & Bars 8

For San Diego Pork Lovers

SDgirl | Dec 13, 2006 06:25 PM

My husband and I are wanting to do a pork loin roast for Christmas. I've been searching for pork loin with a nice cap of fat, almost impossible in fat-phobic Southern California. In my opinion, pork just isn't tasty without a goodly amount of fat. My search ended today at Bisher's Meats in Poway where Randy the manager guy gave me the option of ordering a side of pork with the "jacket" (rind) on. Those of you who know your pork will love this. Randy will butcher the side I ordered into its various components (country ribs, loin roast, double-thick chops, etc) and I will end up with about 15 pounds of fresh Iowa rind-on pork. We're going to Big Green Egg (slow smoke) the loin roast then crisp it's skin just before serving. Yum! This just might be the best part of Christmas day.

Want to stay up to date with this post?

Feedback