asking San Diego foodies' advice.
My birthday is coming up, and I wanted to try one of the nicer restaurants.
Looking for great food, nice ambience and reasonable service - in that order. A view would be a bonus.
Most important is the freshest seafood.
Willing to spend $80-$100 for two before wine.
So far considering Crab Catcher, Georges at the Cove, Marine room, Aqua Blu.
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