I was wandering through my local Sam's Club the other day and they had a "seafood stand" near the normal cooler that stocks the salmon and other assorted seafood. The person had different items on ice, I guess to promote awareness of the products. I did notice that they had tuna steaks available for purchase.
Has anyone had the tuna steaks from Sam's Club? Are they any good? I know that they used to have frozen steaks previously, but this was in the refrigerated area. If you have had them before, how "done" should they be when preparing them as part of a dish? I usually enjoy raw/rare preparations, but I also enjoy avoiding food poisoning a bit more! ;)