brisket was sublime, really awesome
Mutton, ymm. Not an every day treat (cardiologically speaking), but boy oh boy.
Looking forward to trying Franklin's which is always sold out when we are able to meander by, so Sam's was our back up. But I have to give a shout out to what is amazing 'cue (east side, way down on 12th, around 2 thousand block I recall).
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