Anyone know if new things are afoot at Samosa House? We went there for the first time in nearly a year and noticed some differences... the raita, samosas, bread (blanking on the name), and a few other things seemed different than we remember- not to mention that they seemed to have changed from styrofoam (if I recall correctly) to some kind of other material for their serving plates. There also seem to be some additions to the menu- such as brown basmati rice.
Anyone out there know anything about the changes- are they just keeping us on our toes, or are there new owners, perhaps? Just curious...
11510 Washington Blvd, Culver City, CA
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