More from Restaurants & Bars

Restaurants & Bars New Orleans


JazzyB | | Mar 27, 2011 06:16 AM

On Elysian Fields (across from Cox). Serious contender for best RB poboy. Housemade, thin slices, just enough beefy gravy for a bit to squish out yet not turn the French bread into a soggy, falling apart mess. They use leaf letttuce (intact) rather than shredded iceberg, which stands up nicely.

We also tried the fried (to order) chicken wings that come with 2 sides. The chicken was crisp, relatively grease free but lacked enough seasoning. Mac n cheese was standard fare as were the white beans. Unfortunately we didn't notice the solftshell special till after we ordered.

Will definitely go back for another rb and to sample more of the menu.

More posts from JazzyB