Made a roast chicken for dinner. Seemed fine, pop-up timer had popped up, skin was nicely golden and crispy. We enjoyed half a breast and then I decided to pull the meat off the bone for future meals. That's when I discovered that everything except the breast seemed a bit on the rubbery side and didn't come off the bone easily.
This makes me queasy enough to throw the whole thing out, but my husband wants to try to salvage. So I put all the meat in a casserole dish, covered with foil and put back in a 350 oven for about 30 min.
Think this will work?