I definitely want to give Salumi a try while in Seattle ... but I am confused. The long lines I hear about, is that just for takeout? What about indoor seating? (Is there a line for that too?) Is it the same menu for takeout as it is for eat in? Anything in particular I should try?
I know these seem like really silly questions ... but if you are not familiar with a place, how are you supposed to know? :-)