Thanks to all who helped out with my caramel quest a few days ago. It's going well, and I will post results later, but I have a question in the interim:
I do'nt think I raised the temperature enough, as the caramel is too soft. I can scoop out little spoonfuls and wrap in wax paper squares, and they're delicious, but it would be a lot easier and have more finesse if they held their shape just a tad better.
Can I safely re-melt it and bring it up a few degrees higher than I did before? Or should I just leave well enough alone?
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