Santa took wonderful care of my kitchen this year. Among other cooking-related things, I received several specialty jarred goods from a lovely local gourmet shop here in Atlanta. I'm looking forward to experimenting with the red pepper pesto and the Meyer lemon spread, but there's one gift that I have no clue what to do with.
It's an aromatic savory salt blend with Tuscan rose petals and crushed pink peppercorn. The jar is perfectly beautiful sitting on my counter but I'd like to, you know, use it. I just can't quite wrap my head around a way to do so.
Thoughts, advice, comments?