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Home Cooking Pork Ingredient Substitutions Salt

Salt Pork substitute

James G | | Jan 2, 2008 03:22 AM

I live in Beijing and am trying to make a feijoada completa. I have the carne seca (smuggled in from the US) but salt pork is hard to smuggle so I have not got any. Does anyone know of a reasonable substitute, or an easy way to make it myself?