Home Cooking

Pork Salt Quiche

Can I sub salt pork in a quiche recipe calling for guanciale?

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Can I sub salt pork in a quiche recipe calling for guanciale?

pagesinthesun | Dec 15, 2013 05:52 PM

http://www.cookingchanneltv.com/recip...

This recipe was recommended from another CH'er. I'm going to take it to a brunch next week. I have a hunk of salt pork or bacon in the fridge.

For those who joined me in the Tortilla Espanola convo last week, I have not given up my quest. Just no time to work on it this week. So, I've chosen to make this potato quiche. ;-)

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