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Japanese Korean Salt

How come we don't salt japanese/korean rice? or do you?

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How come we don't salt japanese/korean rice? or do you?

aforkcalledspoon | Jun 26, 2009 08:36 AM

I was wondering why you never read instructions to add a pinch of salt to short grain rice when cooking, and wanted to know if it is because it is generally cooked in the rice cooker, or because of the flavor? I know it doesn't really matter..... right? Looking to be educated... yet again!

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