OK.. it seemed like way too much salt, but I added it anyway. Now the dough tastes like buttery salt with toffee chips! It called for 1/4 salt... didn't specify amount and I didn't notice that until I had already added 1/4 cup!!!! What if i just double to batch recipe without doubling the salt? I'm hosting a cookie exchange tonight and am starting to completely freak! Thanks for any help! I mean, who puts a 1/4 cup of salt in cookie dough????