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salt baked red snapper - what a mess!

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salt baked red snapper - what a mess!

serious | Mar 14, 2010 03:54 AM

Where is I go wrong? Two red snapper baked in 5 lbs salt which was added to 8 beaten egg whites.
The 'casing' did not neatly crack apart. (Never mind the mess left on the pan.) The fish did not escape salt taste infusion.

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