More from General Discussion

General Discussion Salt

No Salt

harryharry | | Mar 27, 2013 04:22 PM

Do any of you use this product? If so, how do you use it, like regular salt, before during and after cooking? Or just after cooking? Do you find that it gives food a bitter after taste? Or do anything else to the flavor/texture of the food?

Back to top

More posts from harryharry