The food of Sante Fe - the magical city of the Southwest...A destination for writers, chefs, artists and tourists. What is your favorite food from the Southwest and what do you love about it there?
I love the architecture and the exotic food and spices, the artist and the carfts. It is a place I could spend a few years in exploring and deepening my senses to beauty. Right about now I could order some grilled swordfish tacos whipped up by Chef Mark Kiffin. How about you?