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I need some help with Salsa Verde

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I need some help with Salsa Verde

CindyJ | Oct 30, 2010 06:51 AM

On tomorrow's menu: chicken enchiladas with salsa verde. I have two very different recipes for the salsa verde -- one is made with green chile sauce that has roasted green chiles (I'd probably be using Anaheim) as a primary ingredient; this recipe is in the Rancho de Chimayo Cookbook. The other recipe,which is probably more traditional, is tomatillo-based. I can't decide which recipe to use. Can anyone give me some suggestions? Thanks!

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