Home Cooking

we've got salsa, now what?

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we've got salsa, now what?

courtney.hami | Jun 18, 2009 08:12 PM

the boyfriend made some delicious (and painfully hot) tomatillo/ tomato salsa two days ago. And as much as I love using chips as a vehicle for the tomatoey hotness, there's just too much to go through via noshing.

So my friends-- what are your suggestions? We're open to everything creative involving fish or poultry, but I'm not a fan of the 4 legged animals, so sadly you'll have to skip the carnitas recipes.

Thanks! I look forward to hearing about your yummies!

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