the boyfriend made some delicious (and painfully hot) tomatillo/ tomato salsa two days ago. And as much as I love using chips as a vehicle for the tomatoey hotness, there's just too much to go through via noshing.
So my friends-- what are your suggestions? We're open to everything creative involving fish or poultry, but I'm not a fan of the 4 legged animals, so sadly you'll have to skip the carnitas recipes.
Thanks! I look forward to hearing about your yummies!