Home Cooking

Salmon in Rice Paper

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Salmon in Rice Paper

hotoynoodle | Jun 23, 2013 06:31 AM

a little help, please?

have a dry rub working on some fresh salmon and will cut that into squares to fold into rice paper, but am not sure if i should lightly steam the fish, then wrap and then pan sear, or will pan-searing be enough?

i see both techniques, so am wondering what would be better? they will be small bite-size pieces and will cook quickly.

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