Forgot a salmon fillet, pretty thick, on the counter for 45 min at about 85 degrees room temp.
When I realized I'd left it I threw it in the pre-heated oven, but is this fish still good?
I wouldn't wonder about twenty minutes, but this was a solid 45 min left at 85F.
Updated 2 months ago | 2
Updated 2 months ago | 18
Updated 4 months ago | 3
Updated 2 months ago | 6
Updated 8 days ago | 3