Good friend just dropped off a 4 lb Blackmouth (Non-pelagic Chinook) Salmon Fillet that he caught yesterday. He and his wife are coming over tomorrow. I Know how to poach, grill, pan fry and roast salmon, but I want to knock them out. What is an unusual, killer preparation and side for a fresh salmon fillet.
Hit me with your best shot, I'm at home all day tomorrow (Mon 13th)