My head and my heart tell me I'm coming to visit Canada again because of the majestic scenery, and the hospitality and friendliness of the people - but my stomach tells me it's really to eat more salmon! Last visit I was amazed by the bewildering choice of varieties - here we only get one - farmed, full of antibiotics, artificially colored, and lacking in taste.
So, I'll open a can of worms (or should that be a can of salmon ;-)) and ask the locals - what's be best eating salmon? - I prefer mine raw, but if cooked I like it just seared and served very simply.
So, my question to the foodies of BC is: where is the best place to eat fresh, wild salmon in Victoria or Vancouver?