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Salmon cakes fall apart - why???

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Salmon cakes fall apart - why???

Bethcooks | Jun 10, 2010 04:04 PM

I just made salmon cakes and again they fell apart. The recipe is from my mother and until recently I never had this problem. The recipe uses egg as a binder. For some reason, the minute the salmon cake hits the pan it breaks in half and sometimes in quarters. I made this recipe for years and never had a problem but I must be doing something differently but what?????

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