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salamis-- worth it?


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salamis-- worth it?

newhound | Mar 11, 2006 02:55 PM

At Formaggio last night, I was looking at the hard meats case, and for 27 bucks or so a pound, they had the salamis made by Mario Battali's father, out in Seattle.

Anybody had them? Is there any way to justify the price or is it mostly father-of-celebrity hype?

(BTW, I settled for a mere four ounces of a twelve buck sopressata instead...)

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