I'm doing a prime rib dinner for 8 - with au jus, yorkshire pudding, mashed potatoes, and cinnamon glazed carrots. I'd like to do a salad appetizer with some type of fresh bread/bun/cracker, but looking for something new or different. All the servings will be small, but still I want to keep the salad somewhat light and refreshing - and by the way....guests are not big on fruit in salads!! TIA!!!