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My salad dressing seperated, any ways to "put it back"

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My salad dressing seperated, any ways to "put it back"

Wendy Lai | Dec 18, 2004 12:17 AM

I make a home dressing with roasted garlic, lemon, mustard, tarragon and olive oil. Most of the time it works just fine when I make it in a small blender (an attachment to a emersion blender). But sometimes (like tonight) the dressing seperated. The oil and the liquid is just not mixing... I've already tried adding yolks, and mayonnaise, neither is helping.

Any ways to salvage this? Or do I have to throw it out and start again? I'd hate to, since I don't have anymore garlic or terragon, this batched used up all my good stuff!

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