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Salad cream, malt loaf & other British food


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Salad cream, malt loaf & other British food

rworange | | Jan 24, 2007 12:47 AM

I've been checking out local African markets & they carry lots of British groceries.

Salad cream which seems similar to mayonaise has caught my eye. However in a different topic about mayo, it seems nothing good was said about salad cream. Do you like it and how do you use it?

Of course the totally impartial Heinz site says "Famous chef Marco Pierre White once said: “Salad Cream is one of the greatest culinary inventions of the 20th century.”

Someone mentioned where to find malt loaf on my local board. That poster said it was hard to desribe and yes, I'll just link to the picture and description ... spicy malty pork quesadillas?

As long as I'm British grocery shopping, anything else I should consider buying? I've always meant to try those Heinz beans to see how they compare to American baked beans.

Some info on salad cream

The Heinz site with product info & recipes like salad cream potatoes, salad cream omelete and salad cream hot dogs ... yeah ... somehow that last one ... though Heintz says they are "Finger licking good!"

Very funny salad cream info ...

"Its ingredients (spirit vinegar, vegetable oil, water, sugar, mustard, salt, egg yolks, modified cornflour, xantham gum and guar gum as stabilisers, and riboflavin for colouring) are simple yet ingenious and cover the four main food groups, but like many other things the end product is greater than the sum of its parts."

What is really in salad cream

BTW, if looking for British food in the US, in addition to British and African grocery stores, Indian markets carry some groceries too.

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