Where can I find a caesar where I won't be warned off by a menu that announces:
'with chicken or shrimp'
or by a waiter who replies:
'they're in the dressing, but you can't really taste them'
'do you want cheese on that?'
or takes a supercilious attitude because he tosses tableside, the 'authentic' way
or by a plate that arrives cold, rusty, dressing on the side or 'garnished' with tomatoes????
Answer: in my dreams?
As a new (2 years, but I've only now been subpoenaed for my NY license) and only recently less reluctant Angeleno, I'd also appreciate some advice on chopped and cobb. Are hard-boiled eggs really mandatory??