Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

too much salad -- what to do?

Share:

More from Home Cooking

Home Cooking

too much salad -- what to do?

a
AkL | | Jan 6, 2010 06:50 PM

I know this sounds kind of ridiculous, but I have too much salad. The fancy stuff, mixed greens, arugula, etc. We had a party last weekend and now all the salad is left over, untouched. No dressing on it. Literally, like 5 containers full. It takes up the entire veggie bin of my fridge.

My question is, is there anything I can do with it, so it wont go to waste? How to store long term? Puree it into little cubes and freeze (like the Jessica Seinfeld/Sneaky Chef "hide veggies in your kid's food" thing)? Saute it? Or do we just give up and toss it?

Feedback