[The Chowhound Team moved this discussion from the Spirits board]
Went to Tengu in L.A. recently & really liked the sake I tasted there (husband got a flight). Don't remember what we ordered because it was vacation & were having too much fun with our new found love of Japanese fusion:-) Anyway, it occurred to me that sake would complement spicy food nicely due to its somewhat neutral taste. At home where we usually eat on the spicy side, my husband regularly stocks "Momokawa Premium Sake: Pearl, Junmai Ginjo Nigori". Just tasted this but feel it tastes a little sour(?); therefore, I would like a recommendation for something softer/smoother & slightly sweeter. Hope this makes sense, thanks!