Restaurants & Bars 11

Sage Recipe

Ciaohound (Bob Savelli) | Jun 5, 2002 06:49 PM

Hi Sharuf,

Is this San Francisco board the proper place to post the "Golden Chicken Breasts with Prosciutto, Fontina, and Fresh Sage" recipe from the Dean & Duluca Cookbook (Page 403-404)? It's a great way to use fresh sage; I've tried it, and it's wonderful.

Want to stay up to date with this post?

Recommended From Chowhound