went to saga food & wine last night in midtown brought to us by chef polo becerra of post oak grill and polo's signature. restaurant was slow except for 2 large parties on a friday night at 9 pm. we sat on the patio which was comfortable and had a nice ambiance. the food menu was presented on 2 stapled sheets of zeroxed white paper. the wine list, in a leather bounded binder, is impressive and the prices are even more amazing. we had 2 bottles of champagne, a moet white star for $50 and veuve cliquot for $57. we only had appetizers, 2 of them were wonderfully executed. the lamb lollipops app is small (2 pieces) but cooked to a perfect medium rare and tasty. the lobster ravioli special of the day was better than the ravioli special at da marco’s where we dined for lunch that same day. the pasta was homemade and it was apparent in the taste and texture. it was rich, decadent, and amazing. the soup of the day, a chicken poblano chowder was dull and uninteresting. the vibe inside the main dining room is awkward. the decor is lacking and the huge refrigerator case, which contained bottles of wine and gelato, casts a harsh glare of fluorescent lighting. the wine prices and patio will lure me back for a full meal.