I received some saffron from a friend who came back from Iran.
I have never seen saffron like this and am wondering if anyone has and why it is so different then the threads of saffron I have purchased.
Thx...great saffron recipes are very welcome!!!
Updated 4 days ago | 8
Updated 18 days ago | 12
Updated 22 days ago | 20
Updated 5 days ago | 11
Updated 6 days ago | 10