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Saffron--increasing amount in recipe

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Saffron--increasing amount in recipe

JennyH | Jul 17, 2007 02:32 PM

I want to double or triple a recipe for a rice salad, served room temp. Original calls for 1-1/2 cups uncooked rice, 1/4 teaspoon saffron with chopped green peppers, red onion, chorizo, currents, and parseley added after cooking.

How much saffron should I use when cooking 4-1/2 cups rice? Haven't made this recipe before and don't use saffron much. But one time I increased it and the dish tasted a little bitter. Thanks.

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